Ding, M., Huang, T., Bergholdt, H., Nordestgaard, B., Ellervik, C., Qi, L., & CHARGE, C. (2017). Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study. BMJ (Clinical Research Ed.), 356, j1000. Retrieved from http://www.bmj.com/cgi/pmidlookup?view=long&pmid=28302601 (Original work published 2017)