, Bauer, C., Seago, E., Panayiotou, G., Hall, E., Butterfield, D., & Gold, B. (2021). Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance. Neurobiology of Aging, 106, 183-196. https://doi.org/10.1016/j.neurobiolaging.2021.06.016