Kajikawa, M., Maruhashi, T., Hidaka, T., Nakano, Y., Kurisu, S., Matsumoto, T., … Higashi, Y. (2018). Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension. European Journal of Nutrition. https://doi.org/10.1007/s00394-018-1611-7 (Original work published 2018)
M Hibi
First name:
M
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Hibi