Avula, B., Sagi, S., Wang, Y., Zweigenbaum, J., Wang, M., & Khan, I. (2018). Corrigendum to "Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry" Food Chem. 178 (2015) 136-148 . Food Chemistry, 248, 361-363. https://doi.org/10.1016/j.foodchem.2017.12.038 (Original work published 2018)
IA Khan
First name:
IA
Last name:
Khan
Afzal, M., Alghamdi, S., Rahman, H. U., Ahmad, A., Farooq, T., Alam, M., … Fahad, S. (2018). Current status and future possibilities of molecular genetics techniques in Brassica napus. Biotechnology Letters. https://doi.org/10.1007/s10529-018-2510-y (Original work published 2018)