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Q Jin

First name:
Q
Last name:
Jin
Xie, D., Mu, H., Tang, T., Wang, X., Wei, W., Jin, J., … Jin, Q. (2018). Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry, 248, 279-286. https://doi.org/10.1016/j.foodchem.2017.12.068 (Original work published 2018)
Li, X., Zhang, Y., Jin, Q., Xia, K., Jiang, M., Cui, B., … Nan, J. (2018). LKB1/AMPK-Mediated Regulation by Gentiopicroside Ameliorates P2x7R-Dependent Alcoholic Hepatosteatosis. British Journal of Pharmacology. https://doi.org/10.1111/bph.14145 (Original work published 2018)
Jin, J., Jin, Q., Akoh, C., & Wang, X. (2018). Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2018.1428527 (Original work published 2018)
Hung, C., Xu, X., Li, L., Ma, Y., Jin, Q., Viley, A., … Emens, L. (2018). Development of anti-human mesothelin-targeted chimeric antigen receptor (CAR) messenger RNA (mRNA)-transfected peripheral blood lymphocytes (CARMA-hMeso) for ovarian cancer therapy. Human Gene Therapy. https://doi.org/10.1089/hum.2017.080 (Original work published 2018)
Wang, M., Jin, Q., Wang, H., Li, D., Baniasadi, N., & Elze, T. (2018). The Interrelationship between Refractive Error, Blood Vessel Anatomy, and Glaucomatous Visual Field Loss. Translational Vision Science & Technology, 7(1), 4. https://doi.org/10.1167/tvst.7.1.4