Cheng, W., Sun, D., Pu, H., & Wei, Q. (2018). Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage. Food Chemistry, 248, 119-127. https://doi.org/10.1016/j.foodchem.2017.12.050 (Original work published 2018)
H Pu
First name:
H
Last name:
Pu