Russo, M., Fanali, C., Tripodo, G., Dugo, P., Muleo, R., Dugo, L., … Mondello, L. (2018). Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-018-0854-8 (Original work published 2018)