Chiou, T., Suda, W., Oshima, K., Hattori, M., Matsuzaki, C., Yamamoto, K., & Takahashi, T. (2018). Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek. https://doi.org/10.1007/s10482-018-1019-7 (Original work published 2018)