Son, H., Shin, H., Jang, E., Moon, B., Lee, C., & Lee, J. (2018). Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet. Journal of Medicinal Food. https://doi.org/10.1089/jmf.2017.4007 (Original work published 2018)