Rutting, S., Xenaki, D., Lau, E., Horvat, J., Wood, L., Hansbro, P., & Oliver, B. (2018). Dietary omega-6, but not omega-3 polyunsaturated or saturated fatty acids, increase inflammation in primary lung mesenchymal cells. American Journal of Physiology. Lung Cellular and Molecular Physiology. https://doi.org/10.1152/ajplung.00438.2017 (Original work published 2018)