Effect of chewing gum containing Xylitol and blackberry powder on oral bacteria: A randomized controlled crossover trial.
| Author | |
| Abstract |
:
The aim was to determine the effect of chewing gum containing xylitol and freeze-dried blackberry powder on oral bacteria. |
| Year of Publication |
:
2022
|
| Journal |
:
Archives of oral biology
|
| Volume |
:
143
|
| Number of Pages |
:
105523
|
| ISSN Number |
:
0003-9969
|
| URL |
:
https://linkinghub.elsevier.com/retrieve/pii/S0003-9969(22)00180-7
|
| DOI |
:
10.1016/j.archoralbio.2022.105523
|
| Short Title |
:
Arch Oral Biol
|
| Download citation |
