students
Global Initiative - MeNore Lake
Few students have the kind of passion for world news that recently-graduated International Studies major MeNore Lake has. Two years ago she sought to fulfill a need at the University of Kentucky through this passion.
nrsa222
CELT Presents "The End of Wonder in the Age of Whatever"
The University of Kentucky Center for the Enhancement of Learning and Teaching (CELT) will present a talk titled "The End of Wonder in the Age of Whatever" Tuesday, March 19, in the W.T. Young Library auditorium.
smru222
Philosophy and Community: Justin Spinks
djspin2
On April 6th, 2013, the UK Department of Philosophy will host its 16th annual Philosophy Graduate Student Conference. Organizer Justin Spinks is bringing together scholars and students to ponder and discuss the relationship between Philosophy and Community.
Following the Campaign Trail: Currents Fall 2012
Anonymous (not verified)
Fall of 2012 was the perfect time to conduct a class about American electoral politics - so it was taken up as the topic for Currents, a class offered to incoming Freshmen. The course explores the 2012 election from a variety of academic perspectives - including, but not limited to, philosophy, economics, history, and, of course, political science. In this podcast, five Currents students shared their experiences with the class.
History Students Enrich Kentucky Historical Databases
Students serve as history-detectives, acquiring information from community leaders, local archivists and historians from across the U.S., to accumulate relevant information never analyzed concurrently. They developed and debated historical interpretations of the primary sources they found and engaged in both online and classroom discussions.
jlbeam4
Rebecca Lane
nrsa222
Rebecca Lane
Ph.D. Student By Rebekah Tilley
Photos by Mark Cornelison
Culture expresses itself in a myriad of familiar ways – our music, fashion, entertainment, literature. Perhaps less noted is the way that culture impacts our bodies including the very manner we are brought into the world and the food that nourishes us during gout first year of life.
